Classic Meatloaf Recpie

 🥩 Classic Meatloaf

A staple of American home cooking since the early 20th century, especially popular across the Midwest.

🛒 Ingredients

• 2 lbs ground beef (80/20)

• 1 cup breadcrumbs

• 2 eggs

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• ½ cup milk

• ⅓ cup ketchup

• 1 tbsp Worcestershire sauce

• 1 tsp salt

• ½ tsp black pepper

Glaze:

• ½ cup ketchup

• 2 tbsp brown sugar

• 1 tsp mustard

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👩‍🍳 Instructions

1. Preheat oven to 350°F (175°C).

2. Mix ingredients: In a large bowl, combine ground beef, breadcrumbs, eggs, onion, garlic, milk, ketchup, Worcestershire sauce, salt, and pepper. Mix gently (don’t overwork).

3. Shape into a loaf and place in a baking dish or loaf pan.

4. Make glaze: Stir together ketchup, brown sugar, and mustard. Spread over the top.

5. Bake for 55–70 minutes, until internal temperature reaches 160°F (71°C).

6. Rest 10 minutes before slicing.

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🍽️ Classic Pairings

• Mashed potatoes

• Green beans

• Macaroni and cheese

• Dinner rolls