Southern Fried Chicken Recipe

 🍗 Southern Fried Chicken

A classic comfort food popular across the United States, especially in the South.

Ingredients (Serves 4)

• 8 chicken pieces (legs, thighs, or breasts)

• 
  2 cups buttermilk
  

• 2 cups all-purpose flour

• 1 tsp salt

• 1 tsp black pepper

• 1 tsp paprika

• 1 tsp garlic powder

• ½ tsp cayenne pepper (optional, for spice)

• Vegetable oil (for frying)

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Instructions

1. Marinate the chicken
   Place chicken in a bowl and cover with buttermilk. Refrigerate for at least 2 hours (overnight is best).

2. Prepare the coating
   In another bowl, mix flour, salt, pepper, paprika, garlic powder, and cayenne.

3. Coat the chicken
   Remove chicken from buttermilk. Dredge each piece in the flour mixture, pressing firmly to coat well.

4. Heat the oil
   Heat oil in a deep pan to about 350°F (175°C).

5. Fry the chicken
   Fry 3–4 pieces at a time for 12–15 minutes, turning occasionally, until golden brown and fully cooked.

6. Drain & Serve
   Place on paper towels to drain excess oil. Serve hot with mashed potatoes, coleslaw, or cornbread.