Buffalo Wings (Spicy Chicken Wings) Recpie

🌶️ Buffalo Wings (Spicy Chicken Wings)

Originating from Buffalo, these wings are crispy, spicy, and perfect as an appetizer or game-day snack.

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🛒 Ingredients (Serves 4)

• 2 lbs (900g) chicken wings

• 1/2 cup hot sauce (like Frank's RedHot)

• 1/4 cup unsalted butter

• 1 tablespoon vinegar

• 1 teaspoon garlic powder

• Salt and pepper

• Celery sticks (for serving)

• Blue cheese or ranch dressing (for dipping)

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👩‍🍳 Instructions

1. Prepare the wings

   • Separate wings into drumettes and flats. Pat dry and season lightly with salt and pepper.

2. Cook the wings

   • Oven method: Bake at 400°F (200°C) for 40–45 minutes, flipping halfway.

   • Fried method: Deep-fry in hot oil (350°F/175°C) for 10–12 minutes until golden and crispy.

3. Make the spicy sauce

   • In a small pan, melt butter over low heat.

   • Add hot sauce, vinegar, and garlic powder. Stir until smooth.

4. Coat the wings

   • Toss cooked wings in the hot sauce until fully coated.

5. Serve

   • Plate with celery sticks and a side of blue cheese or ranch dressing.

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🔥 Tip: Adjust the hot sauce amount to make it extra spicy or mild.