Indian Recipe: Butter Chicken

🌶️ Indian Recipe: Butter Chicken

A creamy, mildly spicy classic from India.

Ingredients:

• 250g chicken (boneless)

• 1 cup tomato puree

• ½ cup cream

• 1 tbsp butter

• 1 tsp garam masala

• 1 tsp ginger-garlic paste

• 1 tsp chili powder

• Salt

Instructions:

1. Sauté chicken in butter until lightly browned.

2. Add ginger-garlic paste and tomato puree.

3. Cook 5–7 minutes, add spices and salt.

4. Stir in cream and simmer until thick.

5. Serve with naan or rice.

Chinese Recipe: Chicken Manchurian

Chinese Recipe: Chicken Manchurian

A popular Indo-Chinese favorite inspired by China flavors.

Ingredients:

• 250g boneless chicken (small cubes)
  

• 2 tbsp cornflour

• 1 egg

• 1 tbsp soy sauce

• 1 tbsp chili sauce

• 1 tsp ginger-garlic paste

• 1 small onion (chopped)

• 1 capsicum (chopped)

Instructions:

1. Mix chicken with egg, cornflour, salt. Fry until crispy.

2. In another pan sauté ginger-garlic, onion & capsicum.

3. Add soy sauce, chili sauce, little water.

4. Add fried chicken and toss well.

5. Cook 2–3 minutes and serve with fried rice.