Italian Recipe: Spaghetti Aglio e Olio

Italian: Spaghetti Aglio e Olio

A classic simple pasta dish from Italy.

Ingredients:

• 200g spaghetti

• 4 cloves garlic (thinly sliced)

• ¼ cup olive oil

• 1 tsp chili flakes

• Salt

• Fresh parsley (optional)

• Grated parmesan (optional)

Instructions:

1. Boil spaghetti in salted water until al dente.

2. Heat olive oil in a pan and sauté garlic until lightly golden.

3. Add chili flakes.

4. Toss cooked pasta into the pan with a little pasta water.

5. Mix well, garnish with parsley and parmesan.

6. Serve hot!