Chinese Recipe: Veg Hakka Noodles

Chinese: Veg Hakka Noodles

A popular Indo-Chinese street-style dish inspired by flavors from China.

Ingredients:

• 200g noodles

• 1 cup shredded cabbage

• ½ cup carrots (julienned)

• ½ cup capsicum (sliced)

• 2 tbsp soy sauce

• 1 tbsp chili sauce

• 1 tbsp vinegar

• 2 cloves garlic (minced)

• 2 tbsp oil

Instructions:

1. Boil noodles and set aside.

2. Heat oil in a wok, sauté garlic.

3. Add veggies and stir-fry on high flame.

4. Add sauces and toss in noodles.

5. Stir-fry 2–3 minutes and serve hot.