Italian Recipe: Spaghetti Aglio e Olio

Italian: Spaghetti Aglio e Olio

A classic simple pasta dish from Italy.

Ingredients:

• 200g spaghetti

• 4 cloves garlic (thinly sliced)

• ¼ cup olive oil

• 1 tsp chili flakes

• Salt

• Fresh parsley (optional)

• Grated parmesan (optional)

Instructions:

1. Boil spaghetti in salted water until al dente.

2. Heat olive oil in a pan and sauté garlic until lightly golden.

3. Add chili flakes.

4. Toss cooked pasta into the pan with a little pasta water.

5. Mix well, garnish with parsley and parmesan.

6. Serve hot!

Easy Chocolate Mug Cake (2 Minutes!) Recpie

🍫 Easy Chocolate Mug Cake (2 Minutes!)

Ingredients:

• 4 tbsp flour

• 2 tbsp cocoa powder

• 2 tbsp sugar

• 3 tbsp milk

• 2 tbsp oil

• ¼ tsp baking powder

Instructions:

1. Mix all ingredients in a microwave-safe mug.

2. Stir until smooth (no lumps).

3. Microwave for 60–90 seconds.

4. Let cool slightly and enjoy warm!

Chinese Recipe: Veg Hakka Noodles

Chinese: Veg Hakka Noodles

A popular Indo-Chinese street-style dish inspired by flavors from China.

Ingredients:

• 200g noodles

• 1 cup shredded cabbage

• ½ cup carrots (julienned)

• ½ cup capsicum (sliced)

• 2 tbsp soy sauce

• 1 tbsp chili sauce

• 1 tbsp vinegar

• 2 cloves garlic (minced)

• 2 tbsp oil

Instructions:

1. Boil noodles and set aside.

2. Heat oil in a wok, sauté garlic.

3. Add veggies and stir-fry on high flame.

4. Add sauces and toss in noodles.

5. Stir-fry 2–3 minutes and serve hot.