Mattar paneer

Ingredients:-

• Fresh paneer
• Tomatoes
• Turmeric
• Chills
• Cumin seeds
• Onions
• Cookong Oil
• Butter
• Coriander
• Salt

Take fresh paneer. Cut the fresh paneer into little cubes. Shred the onions. Mix together the tomatoes, turmeric, chills and keep it to the side.

Now take a non-stick pan and bring to heat. Then put butter and melt it. Place the paneer cubes on the pan and low fry till the paneer cubes edges start turning light brown.

Eliminate from flame and make tiny holes in each paneer cube. Boil some water and then put the Mattar and paneer in that to soak. This will make the paneer really soft. Take a pressure pan and pour the oil. Let it come to heat and add the cumin seeds. Once they turn golden brown add the Shred onions. Fry up till the onions turn golden brown.

Then add the tomatoes, turmeric, chill paste and cook until the raw small leaves. The tomatoes will then begin giving out oil. Add the paneer cubes and mattar. Mix well. Add some water and bring to boil. Once its boiling, add the salt stir well and close the pan.

Keep it on a low flame for about 8-10 minutes or for two whistles. If you want it to be dry then after opening the pressure pan, keep it on the stove and keep stirring till the water reduces and it becomes some dry. Decorate with coriander leaves or grated butter and serve.