Chinese Recipe: Chicken Manchurian
A popular Indo-Chinese favorite inspired by China flavors.
Ingredients:
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250g boneless chicken (small cubes)
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2 tbsp cornflour
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1 egg
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1 tbsp soy sauce
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1 tbsp chili sauce
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1 tsp ginger-garlic paste
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1 small onion (chopped)
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1 capsicum (chopped)
Instructions:
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Mix chicken with egg, cornflour, salt. Fry until crispy.
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In another pan sauté ginger-garlic, onion & capsicum.
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Add soy sauce, chili sauce, little water.
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Add fried chicken and toss well.
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Cook 2–3 minutes and serve with fried rice.
