Bell pepper dry curry

Ingredients:-

• Yellow Bell peppers - 1 cup (cut into thin strips)
• Red capsicum - 1 cup (cut into thin strips)
• Onions - 1 Medium
• Olive or corn oil - 1 tbsp
• Tomato - 1 small
• Green chilies - 2
• Jeera (cumin seeds) - 2 tsp
• Mustard seeds - 1 tsp
• Fennel seeds (saunf) - 2 tsp
• Curry leaves - few
• Garam masala - 2 tsp
• Salt for taste

Method:-


Heat some cooking oil in a pan. Add jeera (cumin seeds) and mustard seeds. When it splutters, add fennel seeds. After few seconds, add the green chilies. Fry for a while. Add the chopped onions and fry till tender. 


Add curry leaves and chopped tomatoes. Now add the cut bell peppers. Add garam masala, turmeric powder and salt. Cover and cook on a low flame till vegetables are tender. Cover and leave on low heat for 2-3 minutes. Now your dish is ready to serve.