Roti Wrap

Ingredients:

• Roti-2
• Cabbage-1/2 grated
• Carrot-1 grated
• Onion-1 finely chopped
• Green chillies-8 finely chopped
• Ginger-garlic paste-1/2 tsp
• Garam masala powder-1/4 tablespoon

Method of Cooking:

Prepare thin roti’s/ chapattis and keep them aside. Heat cooking oil in a pan and fry onions & green chilies. Also add ginger-garlic paste. Add cabbage and carrot and fry.Add salt and garam masala powder.

Now, take each individual roti and fry them and cut them in half. Make cone out of each of them and seal it with the clove.

Fill the cone with curry. Serve hot with mint chutney or a spicy pickle.