Papaya Chayote Salad

Ingredients:

• Raw Papaya 1/8 of Small One Tomato 1 Small
• Chayote 1/2 of Medium One
• Boiled Edamame Beans 2 Tbsps
• Lemon Juice 1 tbsp
• Black Pepper Powder to taste
• Chaat Masala a Pinch
• Salt to taste

Method:

Unwrap and wash the green papaya and chayote. Use a julienne peeler to thinly shred the papaya and chayote (around 2 cups). Wash it and finely slice the tomato. Peel the garlic cloves. Eliminate stems and wash the green chilies. Wash and tear the cilantro leaves.

In a mixing bowl, add lemon juice, green Chile, black pepper powder, chaat masala and salt. Lightly crush everything and stir in julienne papaya, chayote, tomato slices, edamame, green chilies and cilantro. Set aside for couple of minutes for flavors to develop. Serve papaya chayote salad without delay.