Classic American Cheeseburger

 

🍔 Classic American Cheeseburger

A true American favorite—juicy, cheesy, and full of flavor!

🛒 Ingredients (Serves 4)

• 1 lb (450g) ground beef (80% lean)

• 
  Salt and black pepper
  

• 4 burger buns

• 4 slices cheddar cheese

• Lettuce leaves

• 1 tomato (sliced)

• Pickles (optional)

• Ketchup and mustard

• 1 tablespoon butter or oil

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👩‍🍳 Instructions

1. Make the patties
   Divide the ground beef into 4 equal parts. Shape into round patties (slightly larger than the buns). Season both sides with salt and pepper.

2. Cook the burgers
   Heat a pan or grill over medium-high heat. Cook patties for about 3–4 minutes per side.

3. Add cheese
   Place a slice of cheddar cheese on each patty during the last minute of cooking. Cover briefly so the cheese melts.

4. Toast the buns
   Lightly butter the buns and toast them in the pan until golden.

5. Assemble the burger
   Bottom bun → patty with melted cheese → lettuce → tomato → pickles → ketchup/mustard → top bun.

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🍟 Serve With:

• French fries

• Coleslaw

• Soda or milkshake

This classic burger is popular across the United States and served at places like McDonald's and In-N-Out Burger.