Cheese Sandwich

INGREDIENTS

o       Bread slices

o       Cheese slices or cheese sliced from a block

o       Salt - to taste

o       Black pepper - to taste

o       Mayonnaise sauce

o       Mustard

o       Lettuce leaves (optional)

                       

METHOD:

Mix mayonnaise, salt, pepper and mustard.

Spread a layer of this mixture on to two slices of bread.

Place a lettuce leaf on one of the slices (on the mayonnaise side) and cover with cheese.

Place the second slice mayonnaise side down to cover the cheese.

Cut the crusts, if you so desire and serve.

Chilli Beef / Mutton Dry

MAIN INGREDIENTS

o       350 gm boneless beef (mutton) fillet - shredded thinly

o       1 egg - slightly beaten

o       1/2 tsp garlic paste

o       1/2 cup cornflour

o       1/2 tsp ginger paste

o       oil for deep frying

o       2 tbsp broken dry red chillies

o       2 cups onions - sliced thinly

o      2 tbsp vinegar

o        1 tbsp soya sauce

o       some greens for garnish

METHOD:

At first Mix together the meat, egg, corn flour, garlic and ginger paste, and sufficient water so that the pieces are coated with the batter. Leave therefore about half an hour.

Heat up the oil and deep fry the marinated pieces over high heat to begin with and then lower the heat till meat is cooked through.

Drain on spongy paper till required. Heat 2 tablespoon oil in a wok, and stir fry the onions in it over high heat till they look wet.

Add the red peppers and stir a few times, add the remaining salt, Soya sauce, vinegar, and the beef.

Mix them well and serve garnished with some greens.